5 Easy Japanese Food Recipes to Make at Home

Are you a lover of Japanese cuisine, Friends of Dboy Recipe? If so, you probably already know that you can prepare a variety of Japanese-inspired dishes at home. Any recommendations? Get all of the recipes listed below now.

1. Okonimayki

Ingredient:

• 8 tablespoons of flour 
• 4 pieces of short and thinly sliced cabbage 
• 1 shaved carrot, 
• 1 thinly sliced spring onion, 
• 1 egg

Filling and topping with seafood (according to taste):

• 10 prawns, divided into tiny bits. Cut into small pieces, 
• 5 squid 
• 2 crab sticks cut into pieces
• enough katsuobushi, 

Spice:

• 1 tablespoon sugar 
• 1 tablespoon Worcestershire sauce,  
• 2 tablespoons sweet soy sauce 
• 1 tablespoon oyster sauce 
• 1 cup of tomato sauce

How to Make:

Combine the flour, eggs, and just enough water to create a dough similar to bakwan. Mix thoroughly after adding all the vegetables. Stir in the prawns and squid. Melt the Teflon. Pour sufficient oil. 

Take some of the dough and pat it out into a round. Once the okonomiyaki is cooked, top with crab stick mixture, turn, and cook once more until thoroughly heated through. 

Stir-fry all the sauce ingredients for a brief period of time to cook the spices, Lift.

2. Salmon Mentai Rice

Spice:

• 2 servings of white rice plates 
• 4 tablespoon Japanese soy sauce (kikkoman) 
• 2 tbsp rice vinegar

Fish Ingredients:

• 350 gr salmon, thinly sliced 
• 6 pieces of crab sticks, thinly sliced 
• 6 sheets of original flavored nori

Sauce Ingredients:

• 5 tablespoons of mayonnaise 
• 1 tablespoon of red chili powder 
• 1 tablespoon chili sauce 
• 1 teaspoon of rice vinegar

How to Make:

Mix rice with soy sauce and rice vinegar. Stir well. Prepare a medium aluminum foil container, fill the rice into it and flatten it until it fills half of the container. Make 2-3 servings of mentai rice.

Place two sheets of nori on top of the rice. Mix the sauce ingredients and spread a little on the nori. Arrange sliced ​​crab sticks on top. Followed by salmon, stack evenly.

Pour the sauce over the salmon so that it covers it.

Preheat the oven, bake for 10 minutes at 200° Celsius. If you don't have an oven where you can steam it, cover the lid with a cloth so it doesn't get dripped with water.

If it's cooked, the surface looks yellow, remove it from the oven. Garnish with a sprinkling of nori on top.

3. Gyudon Beef

Spice:

• 500 grams of thin fatty beef
• 2 tablespoon granulated sugar 
• 1 onion 
• 5 cloves garlic puree mirin and shoyu (for Muslims who use halal) 
• 2 tablespoon dashi

How to Make:

Bring the water to a boil and briefly add the meat. Discard the water. Saute onion and garlic until fragrant. Add the meat and stir until it changes color. 

Prepare 50 grams of shoyu and mix it with 3 tablespoons of mirin and granulated sugar. Mix it with the meat and let it soak. Remove the meat. Add 100 ml of water and add the dashi (fish stock).

More meat and finely chopped onions should be added. Wait for it to sink while covering.

4. Takoyaki

Spice:

• 100 grams of wheat flour 
• 350 ml of water/liquid milk 
• 1 tablespoon broth powder 
• 1 tablespoon fish sauce 
• 1 tablespoon finely ground garlic 
• 1 egg 
• 1 spring onion (finely chopped) Cheese or fried tuna (sliced ​​into small pieces for the filling)

How to Make:

All components, excluding cheese and tuna, should be blended or completely combined. Once all the ingredients have been thoroughly combined, set aside. Heat a pinch cake mold with some oil inside of it. Use just low or medium heat.

Pour half of it with the thoroughly combined takoyaki mixture. Turn the dough over and sprinkle it with cheese or tuna.

Until the dough forms a ball, add a bit more dough and turn it over. Cook until thoroughly done and golden. Skewering the cooked takoyaki with a fork or skewer will allow you to remove it. While still heated, serve.

5. Sushi

Ingredients of Kimbap:

• 3 snip fluffier rice 
• 1 cucumber Eight pickled radish slices, 
• 1 serving of sigeumchi namul, and 
• 2 sheets of nori

Bulgogi Ingredients:

• 250 grams of beef 
• 1 carrot 
• 1 stalk of green onion 
• 1/4 of the onion 
• 4 cloves garlic 
• 1 segment of ginger 
• 5 tablespoon soy sauce 
• 4 tablespoon granulated sugar 
• 1 tablespoon ground pepper 
• 2 tablespoon sesame oil

How to Make:

First, prepare the bulgogi. Add the sliced beef, minced garlic, and ginger to a bowl along with the cut onions and spring onions.

Add the sesame oil, sugar, pepper, and soy sauce. Stir the meat and spices together thoroughly. Place the container in the refrigerator and marinate the meat for at least 30 minutes.

Cook the meat and marinate together. Cook the beef until it is done and soft. place aside. How to make kimbap 1 sheet of nori should be placed on a sushi mat, followed by 112 cups of rice, and then it should be flattened. On top of the rice, scatter the sigeumchi namul, pickled radish, carrots, cucumber, and bulgogi.

Roll compactly and slowly. It should be trimmed to resemble a cylinder. Put the kimbab and sauce on a serving plate after cutting it into bite-sized pieces.

This post only includes 5 Japanese recipes; stay tuned to Dboy Recipes for more intriguing dishes.

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