Delicious Chinese recipes that are easy to make at home

Chinese food is known to be delicious because of the wide variety of cooking spices, now we will make it at home for our beloved family at home.

surely the family will be happy and very happy to eat at home, here are some easy Chinese recipes that you can make at home.

Mushroom Broccoli

Ingredients:

• 1 pcs brocolli large size, cut 
• 2 pcs shiitake mushrooms, soaked in water
• 1 tablespoon ear mushroom, soak in water Sauce 
• 3 cloves of Garlic 
• 2 stalks of green onions
• 1.5 teaspoon cornstarch 
• 150 ml of chicken broth 
• 100 ml of hioko mushroom soaking water 
• 1 teaspoon oyster sauce 
• Salt, pepper, soy sauce, mushroom broth to taste

How to Make:

1. Steam broccoli for 5 minutes, set aside in cold water.
2. Soak shitake mushrooms, thinly sliced. The ear mushrooms are also soaked until they bloom and then cut into small pieces. The mushroom soaking water is saved to make the sauce.
3. Sauté the garlic. Add the ear mushrooms and shioko mushrooms and stir-fry. Add the green onions, pour the broth and the mushroom soaking water then add the other seasonings, taste.
4. Then thicken with cornstarch. You can use plain water or directly with broth or mushroom soaking water.
5. Pour over broccoli, ready to serve.

Szechuan Cooked Prawns

Ingredients:

• 500 grams of gala or jerbung prawns, cleaned. Discard the whiskers, uncover the skin but leave the tail 
• 1/2 tsp lemon juice 
• 1/4 tsp salt 
• 4 cloves of garlic, finely chopped 
• 2 cm ginger, crushed 
• 1/2 onion, cut into squares 
• 4 dried chilies, coarsely chopped
• 1 tablespoon oyster sauce 
• 2 teaspoon chili sauce 
• 1 tablespoon sweet soy sauce 
• 1 teaspoon soy sauce 
• 1 teaspoon granulated sugar to taste Salt pepper 
• 250 ml of water 
• 1 teaspoon Cornstarch. Dissolve in 
• 1 tablespoon of water to thicken 
• 100 gr cashew nuts, deep fried 
• 1/4 tsp lemon juice 
• Oil for sautéing

How to Make:

1. Marinate prawns with lemon juice and salt. Let stand 15 minutes. Fry until it changes color. Lift and drain. Then set aside.
2. Heat the oil for sauteing. Sauté the garlic until fragrant then add the ginger, onion and dried chilies. Cook until wilted.
3. Then add prawns, stir well.
4. Add oyster sauce, chili sauce, sweet soy sauce, soy sauce, sugar, salt, pepper & some water. Stir well and cook over low heat until absorbed.
5. Pour in the remaining water. Cook until the prawns are cooked. Then add the cornstarch solution, cashews and lemon juice. Stir well. Lift. Serve warm.

Cooked Gurame Tausi

Ingredients:

• 1 carp fish size 500-600 grams 
• 5 shallots 
• 3 cloves of garlic 
• 5 red chilies 
• 5 green chilies 
• 1 small piece of brown sugar sufficient 
• oil for frying

How to Make:

1. Prepare the spices, then thinly slice the shallots, garlic and finely slice the red and green chilies.
2. Saute garlic and onion until fragrant. Add the red chilies and green chilies, stir until wilted, then add the brown sugar.
3. Add the tausi, soy sauce and water, stir well, and wait for the water to boil.
4. Add sweet soy sauce, salt, stir well, then add the fried carp, wait until the water has reduced, and serve.

Cucumber Vegetables and Squid

Ingredients:

• 2 medium sized squid, coat with cooking wine, let stand for 5 minutes then boil briefly and slice wide.
• 2 cucumbers, peeled, halved, seeds removed and chopped.

Seasoning ingredient :

• 1 Tbsp ginger sliced ​​matchsticks
• 1 Tbsp sesame oil
• 1 tsp oyster sauce
• 1/2 scallions finely chopped
• salt and seasoning

How to Make:

1. Saute ginger with sesame oil until fragrant.
2. Add the spring onion and cucumber, stir-fry until fragrant. Add salt and oyster sauce, 1/4 cup water, then simmer until 1/2 is cooked.
3. Add the squid, stir-fry until cooked and the cucumbers are not mushy, remove and serve.
4. Sprinkle with fried garlic.

Those are some Chinese dishes that have been made to be served at home, look forward to other interesting recipes at Dboy Recipes.

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