The Most Popular Chinese Recipes are Tasty and Easy to Make, Addictive

 

You can find a lot of Chinese recipes online. People from all walks of life seem to enjoy these foods since they have assimilated with the language and culture of the archipelago. It makes sense considering how flavorful and addictive Chinese food is. 

The mixture of herbs and spices works wonders for boosting hunger. You may prepare these Chinese dishes at home for your family to enjoy. It's simple to construct and often only needs easily accessible supplies. This assortment of Chinese foods can be offered as an alternate menu item for lunch or dinner.

Dboy Recipes is immediately followed by a list of 9 Chinese recipes that we specifically chose and compiled for you. Everything is available and can be chosen based on taste, from processed chicken to shellfish. Good fortune!

1. Lotus Root Chicken

Ingredients:

• 1 poultry a single lotus root section 
• 3 thinly sliced red onion cloves 
• 3 sliced or chopped garlic cloves 
• 5 ginger slices To taste rock sugar, 
• 1 1/2 tablespoon abalone sauce, 
• 1 tablespoon oyster sauce, 
• 1 tablespoon dark soy sauce, 
• 1 tablespoon sesame oil, 
• adequate spice, 
• vegetable oil, 
• and water

How to Make:

1. Wash, drain, and cut the chicken into pieces. The lotus root's skin should be peeled, cleaned, and then cut into 1 cm pieces.
2. Sliced ginger, shallots, and garlic are added to hot oil in the pan and cooked until fragrant.
3. Once the lotus root is slightly wilted, add the chicken and continue to stir-fry for a few minutes. Don't forget to add water at the end.
4. Cover after adding all of the spice sauce and rock sugar. Don't forget to stir afterward to prevent burning. Cook for 30 minutes on low heat, then turn off the stove.
5. Leave the uncovered for 10 to 15 minutes in the skillet, then quickly reheat it for a more pronounced flavor. Serve after being transferred to a plate.

2. Cantonese Cooked Lemon Chicken

Ingredients:

• 250 g of chicken flesh without the skin a 
• half-egg white 
• 1 teaspoon cornstarch Frying oil

Sauce Ingredients:

• 125 ml of chicken stock 
• 2 tablespoon lemon juice 
• 1 teapoon granulated sugar 
• 1 teapoon soy sauce 
• 1 clove of garlic, 
• bruised 1 red chili, 
• seeds removed and chopped 
• 1 teaspoon cornstarch

How to Make:

1. Chicken should be cut into cubes before being coated with flour, egg whites, and cornstarch, then covered and chilled for a few minutes.
2. The chicken pieces are added to the hot oil in the pan with a fork spoon, cooked till golden brown, then taken out and drained.
3. Make the sauce by combining the chicken stock, lemon juice, sugar, soy sauce, garlic, and chilies. While constantly stirring, bring the mixture to a boil.
4. When the sauce is boiling, add the cornstarch mixture and whisk continuously while cooking until the sauce thickens. Add the chicken and cook for about a minute, tossing the chicken to coat it in sauce.
5. Serve with heated rice after removing.

3. Sapo Tofu Chinese Food Restaurant taste

Ingredients:

• 1 pack of shrimp egg tofu 
• 1 carrot (sliced) 
• 1 stalk of broccoli (sliced) 
• 2 cloves of garlic (crushed, sliced) 
• 1 spring onion (sliced) 
• 2 tablespoon oyster sauce 
• 1 tablespoon sugar 
• 1 teaspoon sesame oil 
• 1 teaspoon broth powder 
• 2 tablespoon cornstarch 
• 1 piece of ginger (crushed) 300 ml of water 
• 1 teaspoon mushroom stock

How to Make:

1. Tofu should be cut into slices and then fried until the tofu skin layer is firm and browned.
2. Leeks are sliced. Garnish with aromatic baput, ginger, and chives.
3. Add carrots then add water. Mix the cornstarch solution, powdered broth, oyster sauce, sesame oil and sugar.
4. Mix well before adding the broccoli and fried tofu. Taste improvement Take away and serve.

4. Kung Pao Chicken

Ingredients:

• 2 pieces of chicken breast cut into small squares
• some fried cashews 
• 5 dry red / curly chilies cut into 3 
• 1/2 onion cut into small squares 
• 1/2 green onion cut into 1/2 fingers

Marinade ingredients for chicken:

• 1 teaspoon Oyster sauce, 
• 14 teaspoon of pepper powder 
• English Soy Sauce
• 1 Tablespoon cornstarch

Sauce seasoning

• 3 crushed garlic 
• 2 tablespoon tomato sauce 
• 1 tablespoon oyster sauce salty 
• soy sauce salt, 
• chicken stock powder

How to Make:

1. Mix the chicken with the marinade, stir and let it rest in the refrigerator for 10 minutes.
2. Then, fry until skinned, remove, set aside.
3. Garlic, onion, dried chiles, and chives should be sautéed until aromatic. Stir thoroughly after adding a little boiling water.
4. Add the sauce seasoning, taste correction.
5. Then add the chicken and fried cashew nuts, serve.

5. Hu Pio Soup (Fish Belly Soup)

Ingredients:

• 4 large Hu Pio (Fish Stomach) plates
• 1 free-range chicken 
• 250 gr Chicken Bones 
• 4 pieces of Hioko Mushrooms 
• 1 large bench 
• 1 liter of Boiled Water to taste Salt, pepper, chicken stock 
• 5 small green onions Supplement (optional) 10 fish meatballs 1 Medium Chinese Chilli

How to Make:

1. Clean the hu pio (fish belly), cut into pieces according to taste, soak, squeeze and drain.
2. Clean free-range chicken, cut into 10 pieces, then add coarse salt and flatten. Leave it for 10 minutes and then wash it off with clean water. Drain well. Do the same for the chicken bones.
3. Boil chicken bones with about 600 ml of water. Then when it boils, throw away the water. And boil again this time with 1 liter of boiled water plus 1/2 of the top of the leeks. The 1/2 below, finely chopped for sprinkling at the end of the soup.
4. When it boils, strain the water. For bones and green onions, please throw it away. Strain and put in a zinc container.
5. Put this zinc container into a larger pot containing 1/4 of plain boiling water. The trick, remove the pan from the stove, enter the zinc container slowly with a cloth because it is hot. Then put it back on the stove over medium heat.
6. Add a large piece of jicama to get a sweet taste and wait for it to boil for about 15-20 minutes depending on the size of the fire.
7. After the steaming water and water in the zinc container boil (water bubbles appear), add the chicken. Wait until the chicken is tender, about 15-20 minutes.
8. Once it feels soft, add the hioko mushrooms that have been soaked and cleaned. Wait about 15 minutes.
9. input hu pio last. and leave it for 10 minutes. Add salt, pepper, chicken stock to taste.
10. Taste and serve.

Those are some easy Chinese dishes to make for your family at home, look forward to the next recipe at Dboy Recipes.

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